APA (7th ed.) Citation

Richardson, T. M. (1969). Gastronomia profesional: Alimentos e higiene.

Chicago Style (17th ed.) Citation

Richardson, Treva M. Gastronomia Profesional: Alimentos E Higiene. 1969.

MLA (9th ed.) Citation

Richardson, Treva M. Gastronomia Profesional: Alimentos E Higiene. 1969.

Warning: These citations may not always be 100% accurate.