Report on the Caribbean Food Safety Initiative: modernization of the legislative framework for food safety, animal health and plant health

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Proposed PAHO gender equality policy

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Current status of genetically modified foods

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Central American Regional cooperation in health and agriculture: catalytic role of the specialized regional agencies

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Special presentation on converging human and animal health expertise and resources in the global response to new and emerging zoonoses (avian influenza and SARS)

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Roles of Local Organizations and Indigenous Communities as Agents for the Mobilization of Basic Community Services

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Relatório final do primeiro encontro do Conass para troca de experiÛncias

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Agricultural and livestock policy: science and technology applied to the food chain

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Financial initiatives of the Inter-American Development Bank (IDB) in support of the mandates of the summits of the Americas in rural and social development

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Neglected diseases in neglected populations, with emphasis on zoonoses

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Intercountry cooperation in the International Food Trade: implications for health and development

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Public and private sector roles of Agriculture and health in eradication hunger and extreme poverty in rural areas: mobilizing international cooperation

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Current situation of new and emerging animal diseases: the international Zoosanitary Code as a basis for policy and trade

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Special support to small island states in capacity building for food safety and international trade

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Inter sector collaboration for the promotion of agriculture, livestock production and human development: Uruguay

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Appropriate technology: small producers and food security

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Community participation in the food production chain and food safety

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Informe sobre la iniciativa del Caribe sobre inocuidad de los alimentos: modernización del marco legislativo para inocuidad de los alimentos, sanidad animal y sanidad vegetal

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Report on the 4th Meeting of the Pan American Food Safety Commission (COPAIA 4)

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Banco de alimentos e colheita urbana: noções bßsicas sobre alimentaçÒo e nutriçÒo